What better way to show Mom you love her than by bringing her to the Beach House Brunch? We'll be serving a variety of scrumptious offerings that'll be sure to please everyone.You can see what we'll be offering by clicking one of the menus below. If you have any questions or would like to make a reservation, please give us a call at 253.858.9900. You may also make a reservation online by clicking here.

2006 Winemaker Dinners

Reservations will be limited to 30 guests per dinner. Prices per dinner will vary; for more information and reservations, please call 253.858.9900

February 16th
Pepper Bridge Winery
Winemaker Jean-François Pellet has been overseeing the production of some of Walla Walla Valley's finest wines since 1997. Coming from the Pepper Bridge and Seven Hills vineyards, we'll be sampling a number of the most recent releases.
http://www.pepperbridge.com

May 4th
Owen-Sullivan Winery
From their beginning in 1997, the team of Bill Owen and Rob Sullivan have focused on creating generously fruited wines, consistently scoring high marks from Wine Spectator.
http://www.owensullivan.com/

May 24th
Penfolds Winery
Founded by a young doctor who believed in the medicinal value of wine, Penfolds winery is part of the great lore of Australia's settlement. Established in the mid-19th century outside of Adelaide, Australia, Penfolds is at the fore of one of the great wine regions in the world.
http://www.penfolds.com

Ever wondered what that slightly-pricey-but-oh-so-delectable wine tastes like? Well, wonder no more, as the Beach House comes to the rescue! As our way to warm up the fall evenings, we're offering a vast portion of our wine list at half-price on Mondays. Call your closest forty or so friends and tell them to meet you at the Beach House; we'll rev up our wine keys and fire up the cheese plates. Ummm, a little Kistler chardonnay with that salmon?
mondays · 4PM to close

Beach House Chef Matt "Movie Star" Colony continues to be featured on this year's edition of KCTS Chefs. He demonstrates the preparation of our yummy surf & turf recipe [rumor has it, this will be one of Pacific Grill's signature dishes], as well as showing us his rakish charm. You can see Matt on their frequent weekend airings of the show, and you can get the cookbook containing all the yummy recipes by following this link: http://www.kcts.org/weekend/kitchen/chefs/index.asp