a p p e t i z e r s
oysters on the half-shell* raw oysters with tabasco mignonette & cocktail sauce $12
oyster “shooters”* raw oyster shooters, infused citrus skyy vodka & herbs $2.50/ ea
beach house oysters hood canal oysters roasted on a bed of rock salt, creamed spinach, apple-smoked bacon, walnuts, parmesan & garlic breadcrumbs $12.95
crabcake crabcake with dungeness crab, halibut & shrimp, thai tartar sauce, asian slaw $12.95/$25
fall fried thing beer battered acorn squash, sweet spices & cranberry ketchup $7.95
crispy thai beans beer-battered green beans, kaffir lime leaf, sesame seeds, hot mustard & mai tai dipping sauce $8.95
spring rolls crisp lumpia vegetable rolls with “mai tai” sauce $9.50
rock shrimp beer-battered rock shrimp, crisp ginger, tartar sauce $10.50
steamers steamed manila clams, garlic herb broth, crouton 1 lb $12.50 / 2 lbs $23.95
s a l a d s
the ‘wedge’ iced iceberg, creamy pt. reyes blue cheese $9
mixed green red wine vinaigrette, marinated tomatoes & basil $6.95
steve’s caesar romaine, torn bread croutons, shaved grana <no raw egg in preparation> $8.50 add white anchovies $2.50
m a i n c o u r s e s
pearl’s ‘potluck’ [not your mother’s casserole] see today’s menu supplement for daily selection & price
grilled rib eye rustic garlic mash, asparagus, sautéed local mushrooms & crispy red onions $29
scallop “spaghetti” weathervane scallops, foraged mushrooms, “spaghetti” squash & cider brown butter sauce $28
stan-the-man’s killer clam linguini manila clams, pancetta, italian parsley & garlic breadcrumbs $20.00
duck confit crisped muscovy duck legs, parmesan polenta, apple wood smoked bacon, brussel sprouts, red wine & huckleberries $27.95
steak salad 5 oz filet mignon pounded thin & grilled, portobello mushroom, grilled walla walla onion, arugula, shaved grana, crisp potato & worcestershire vinaigrette $24.95
beach house cheeseburger grilled sirloin, aged white cheddar, condiments, beach pail o’ fries $14 add nueske’s wisconsin apple-smoked bacon $1
red, red wine braised red wine boneless chicken thighs, garlic mash,roasted root vegetables, pancetta & foraged mushrooms $25
pike place market vegetables see today’s menu supplement for today’s selection $18.95
sake salmon sautéed sake marinated wild king salmon, crispy thai beans, sautéed baby bok choy, hot chinese mustard & sesame seeds $27
beet ravioli gold and red beet ravioli, goat cheese cream sauce, sautéed winter greens & crisp pancetta $18
lamb chops grilled lamb T-bone lamb, root vegetable mash, sautéed winter greens, cabernet sauce, dried sour cherries & currant cabernet mint jelly $32
filet mignon grilled 8 oz filet, nueske’s apple-smoked bacon, potato gratin, green beans & herb-smoked tomato sauce $32.95
g e t a l i t t l e b i t o n t h e s i d e
foraged mushrooms $7.50
side vegetables $5.50
lumpy mashed potatoes $5.50
beach pail o’ fries with 3 dipping sauces: spicy ketchup, tartar & truffled aioli $5
sautéed winter greens $5.50
root vegetable mash $5.50
d e s s e r t s
crème brûlée of the day $8
old-fashioned root beer float $7
made with olympic mountain ice cream
coconut tapioca pudding $7
with macadamia brittle
olympic mountain sorbet $7.50
‘tin roof’ sundae $7
olympic mountain vanilla ice cream, hot fudge sauce & spanish peanuts
warm brownie sundae $8.50
with hot fudge sauce
for those who prefer to drink their dessert
jonesy port & a chocolate truffle $9.50
“a blend of syrah & grenache, extraordinary bouquet of sweet candies and fruits intermixed with notions of maple syrup, earth & hazelnuts.” ~Robert Parker
93 points Wine Spectator
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